Scooting the Saltshaker
Last week I revisited one of the better books on hospitality I’ve read in the last few years. Setting the Table by Danny Meyer is part autobiography, part how-to guide. Meyer is a crazy-successful restauranteur in New...
Tagged: quality
Are You Plussing?
Yesterday’s post may have left you with the impression that I’m not so happy with The Happiest Place on Earth. Au contraire; our family did indeed have a great trip. A large part of that...
