Tagged: quality

Scooting the Saltshaker

Last week I revisited one of the better books on hospitality I’ve read in the last few years.¬†Setting the Table¬†by Danny Meyer is part autobiography, part how-to guide. Meyer is a crazy-successful restauranteur in...

Are You Plussing?

Yesterday’s post may have left you with the impression that I’m not so happy with The Happiest Place on Earth. Au contraire; our family did indeed have a great trip. A large part of...